“I’m grateful that I have an opportunity to see some results during my lifetime,” said Terry, who retired as a major general in the U.S. Air Force, senior leader in the Department of Homeland Security, and founder and CEO of a national security consulting firm. “I hope that my parents would be pleased and proud of the impact that their gift has had on individuals with Alzheimer’s and the University that they love so much.”
Last fall, Sherri’s nutrition and dietetics students identified snacks as a place where changes might help residents keep their weights more stable. Four of her seniors spent three days meeting with Touchmark’s residents, nursing staff, and executive chef and exploring the memory care snack menu to make healthy changes.
“We all like our treats,” Sherri said, “but we tried to switch it up with nutrient-dense snacks.” Instead of a frosted sugar cookie, how about an oatmeal raisin cookie? They explored nut mixes, trail mixes, veggies and dips, and dried and fresh fruits.
To address the need for more things to do on weekends, Sherri and Ryan offered paid internships and training to students in the College of Health and Human Sciences using funds from the endowment.
Throughout spring semester, the interns took turns organizing events in the memory care area for weekend enrichment. Ahead of each visit, they ran them by Touchmark staff and their professors.
Some of the events included creating and enjoying healthy snacks, like making protein balls and smoothies. Others encouraged movement and social connection: songs and games, dancing, walking excursions, dyeing Easter eggs, planting gardens, creating pancake batter art, and bringing in musicians — including Taylor’s grandmother, who played hymns on the piano.
Anna described a pillow project, where participants tied together two fringed pieces of fabric. Although the task was too complicated for some, it still felt like a success.
“It was so cool seeing everyone here,” she said, “hearing people laughing and talking, some going on walks, some making pillows.”
It wasn’t about the craft — it was about being together.