You are formally invited to the 2024 President’s Dinner
Enjoy a highly curated evening with University leaders and hear from President Cook about the future of NDSU. Plus, hear from an exciting lineup of distinguished alumni, faculty, staff, and students about how their work, both on campus and in their communities, addresses presidential priorities and increases NDSU’s impact.
Hear from:
Dave Cook
NDSU President
Dave Cook
NDSU President
Alyssa Hodges '21, '23, '26
BS Biological Sciences, MS Public Health, Doctor of Pharmacy Candidate; Family HealthCare Clinical Pharmacy Intern; ONE Program Graduate Assistant Researcher
Joel Honeyman '93, '95
Vice President of Global Innovation, Bobcat Company; NDSU Foundation Trustee; Board of Directors Member, Ainstein, Inc.; Board Observer, Agtonomy
Dr. Hollie Mackey
Chief Executive Officer, National Science Foundation Food Systems Adapted for Resiliency and Maximized Security (FARMS); NDSU Associate Professor of Educational and Organizational Leadership
Andrew Young '12
Creative Director & Founder, Abovo; Board of Directors, Starion Bank
Thursday, Sept. 19, 2024
Hilton Garden Inn
4351 17th Ave. S. | Fargo, ND 58103
5:30 p.m. | Social
6:30 p.m. | Dinner
$150 per person
Online registration has now closed.
Questions? Email or call 701.231.6800.
Foundational Partners
Supporting Partner
